All professionally qualified
Our dedicated service and repair engineers are all qualified professionals with extensive backgrounds in commercial catering equipment servicing. We understand that an unexpected breakdown is critical to the operation of your kitchen and we therefore aim to respond to your call as soon as possible. We aim to ensure disruption to your kitchen is minimal and that you are provided with the best level of service.
We offer service contracts to include a set amount of service visits per year. This also enables you to access out of hours and weekend cover should this be required.
Our engineers attend many of the manufacturers' training courses, and we are a Gas Safe registered company, which enables us to service your gas powered equipment.
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